Blueberry Oat Breakfast Loaf

Ingredients

• 2 Cups fresh blueberries, or thawed and drained frozen
• 2 Cups all-purpose flour, plus more for the pan
• 2 Cups whole-wheat flour
• 2 1/2 Teaspoons baking powder
• 1/2 Teaspoon baking soda
• 1/2 Teaspoon salt
• 1 Cup sugar
• 2 large eggs
• 2 Cups low-fat milk
• 1/4 Cup canola oil
• 1 Teaspoon pure almond extract, or 2 teaspoons pure vanilla extract
• 2 Cups rolled oats
• 4 Tablespoons coarsely chopped raw, unsalted almonds
• 3 Ounces white chocolate
• 1 Teaspoon cocnut oil, or butter
• Butter, to grease the pan

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag