Bacon and Egg Breakfast Muffins

Ingredients

• 4 Ounces bacon, chopped
• 1/2 Cup scallions, chopped
• 1 Cup Cheddar cheese, grated
• 1 1/4 Cup plain flour
• 1 Teaspoon baking powder
• 1/4 Teaspoon baking soda
• 1/2 Cup buttermilk
• 1/2 Teaspoon salt
• 5 Teaspoons sour cream
• 2 Tablespoons vegetable oil
• 5 eggs
• 1 Tablespoon melted butter
• 1 popover tin/Texan muffin tin (for large muffins)

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