Bacon and Egg Breakfast Muffins

Bacon and Egg Breakfast Muffins

Bacon and Egg Breakfast Muffins


Serves 4

Details
  • Servings:   4
  • Calories:   633
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   41g
  •  
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 4 Ounces bacon, chopped
  • 1/2 Cup scallions, chopped
  • 1 Cup Cheddar cheese, grated
  • 1 1/4 Cup plain flour
  • 1 Teaspoon baking powder
  • 1/4 Teaspoon baking soda
  • 1/2 Cup buttermilk
  • 1/2 Teaspoon salt
  • 5 Teaspoons sour cream
  • 2 Tablespoons vegetable oil
  • 5 eggs
  • 1 Tablespoon melted butter
  • 1 popover tin/Texan muffin tin (for large muffins)
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