Mary Berrys chocolate birthday cake
Ingredients
- 100g/3½oz baking spread or soft butter, plus extra for greasing
- 50g/1¾oz cocoa powder
- 6 tbsp boiling water
- 4 free-range eggs
- 175g/6oz self-raising flour
- 1 tsp baking powder
- 250g/9oz caster sugar
- 300ml/10fl oz pouring double cream
- 300g/10½oz dark chocolate, broken into small pieces
- 3 tbsp apricot jam
- 5 white chocolate truffle balls
- 3 large strawberries, halved, green stalk left attached
- 25g/1oz dark chocolate, melted
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