Carrot and Spring Onion Toad in the Hole

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons unsalted butter
• 6 ounces small multicolored carrots (about 10 carrots), trimmed
• 6 ounces small spring onions (about 4 onions), green parts cut into 3-inch pieces and bulbs halved lengthwise
• 4 (1-oz.) breakfast sausage links
• 1 teaspoon finely chopped fresh thyme
• 2 teaspoons kosher salt, divided
• 1 teaspoon black pepper, divided
• 3 large eggs
• ¾ cup whole milk
• Pinch of freshly grated nutmeg
• ¾ cup all-purpose flour (about 3 1/4 oz.)
• Finely chopped fresh flat-leaf parsley, for garnish

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