Lentil Soup With Wheat Berries and Kale

Ingredients

• 2 medium carrots, coarsely chopped
• 1 large onion, coarsely chopped
• 5 garlic cloves, peeled
• 1/2 cup extra-virgin olive oil
• 2 1/2 tsp. kosher salt, divided, plus more
• 1/2 tsp. freshly ground black pepper
• 3/4 cup wheat berries, spelt, unhulled barley, or short grain brown rice (do not use pearled grains)
• 1 tsp. coriander seeds, coarsely crushed
• 1 tsp. ground turmeric
• 2 dried bay leaves
• 3/4 cup French green lentils, rinsed
• 2 bunches curly green kale, stems and ribs removed, leaves torn into 2" pieces
• Finely grated Parmesan and toasted crusty bread (for serving)

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