Colombian Empanadas Fried Turnovers
Ingredients
- 2 cups precooked yellow cornmeal (masarepa)
- 2 ½ cups warm water
- 1 tsp salt
- 1 tbsp vegetable oil
- 1 cup ground beef or shredded chicken
- 2 medium potatoes (peeled and diced)
- 1 small onion (finely chopped)
- 2 garlic cloves (minced)
- 1 small tomato (finely chopped)
- 1 tsp ground cumin
- ½ tsp paprika
- Salt and pepper to taste
- 1 tbsp vegetable oil
- Vegetable oil for deep frying
- Ají (Colombian spicy sauce or lime wedges)
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