Vegetable Fritters

Vegetable Fritters

Vegetable Fritters


25 minutes

Details
  • Servings:   8
  • Calories:   116
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1 medium sized carrot (grated)
  • 3/4 cup plain flour/all purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1 teaspoon dried herbs such as parsley and oregano
  • 1/4 teaspoon garlic powder
  • 1 egg
  • 1/2 cup milk
  • 1-2 tablespoons canola oil
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