Bucatini with Butter Roasted Tomato Sauce

Ingredients

• 1 (28-ounce) can whole peeled tomatoes
• 8 garlic cloves, peeled, crushed
• 2 anchovy fillets packed in oil
• 1/4 cup (1/2 stick) unsalted butter, cut into small pieces
• 1/2 teaspoon crushed red pepper flakes plus more for serving
• Kosher salt, freshly ground pepper
• 12 ounces bucatini or spaghetti
• Finely grated Parmesan (for serving)

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