Spinach Tomato and Ricotta Stuffed Shells

Spinach, Tomato and Ricotta Stuffed Shells

Spinach, Tomato and Ricotta Stuffed Shells


42 minutes

Details
  • Servings:   4
  • Calories:   966
  • Protein:   39g
  •  
  • Fiber:   9g
  • Sugar:   13g
  • Carb Total:   131g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   29g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 35 whole wheat jumbo pasta shells
  • 2 tablespoons extra virgin olive oil
  • 2 cups store bought marinara sauce
  • ⅓ cup parmesan, grated
  • 2 cups frozen or fresh spinach, drained and chopped
  • 3 small fresh tomatoes or 6 dried tomatoes, minced
  • 3 claws of garlic, minced
  • 2 cups ricotta
  • 1 egg, lightly beaten
  • 1 small, minced onion
  • 1 tablespoon fresh thyme, minced
  • Salt and pepper to taste
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