Spinach Tomato and Ricotta Stuffed Shells

Spinach, Tomato and Ricotta Stuffed Shells

Spinach, Tomato and Ricotta Stuffed Shells

By Honest Cooking
42 minutes

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Details
  • Servings:   4
  • Calories:   966
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 35 whole wheat jumbo pasta shells
  • 2 tablespoons extra virgin olive oil
  • 2 cups store bought marinara sauce
  • ⅓ cup parmesan, grated
  • 2 cups frozen or fresh spinach, drained and chopped
  • 3 small fresh tomatoes or 6 dried tomatoes, minced
  • 3 claws of garlic, minced
  • 2 cups ricotta
  • 1 egg, lightly beaten
  • 1 small, minced onion
  • 1 tablespoon fresh thyme, minced
  • Salt and pepper to taste
Instructions

Spinach, Tomato and Ricotta Stuffed Shells serves 4 original recipe by Honest Cooking.

View original preparation instructions

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