Spicy Summer Tomato and Corn Spaghetti Squash Pasta

Ingredients

• 1 Small or medium spaghetti squash
• 1 Poblano pepper (roasted and peeled)
• 2 tablespoons Extra virgin olive oil
• 1 Large tomato
• 1 Ear of fresh, uncooked corn (about 1 cup)
• 1 Large clove garlic
• 1 tablespoon Unsalted butter
• 1 Roasted poblano pepper (or half of a 4 oz can of roasted green chile)
• 2 tablespoons Chopped fresh herbs (Parsley, Basil, Mint or Cilantro)
• Salt and pepper

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