Bucatini With Butter Roasted Tomato Sauce

Ingredients

• 1 28-oz. can whole peeled tomatoes
• 8 garlic cloves, peeled, crushed
• 2 anchovy fillets packed in oil
• ¼ cup (½ stick) unsalted butter, cut into small pieces
• ½ teaspoon crushed red pepper flakes plus more for serving
• Kosher salt and freshly ground black pepper
• 12 oz. bucatini or spaghetti
• Finely grated Parmesan (for serving)

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