Paleo Plantain Crusted Crispy Shrimp Tacos

Paleo Plantain Crusted Crispy Shrimp Tacos

Paleo Plantain Crusted Crispy Shrimp Tacos

By eatthegains.com
20 minutes

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Details
  • Servings:   4
  • Calories:   261
  • Protein:   30g
  •  
  • Fiber:   5g
  • Sugar:   16g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 1 pound peeled and deveined shrimp
  • 1 bag plantain strips/chips
  • 1 tablespoon taco seasoning
  • 2 large eggs, whisked
  • 2 tablespoons coconut flour
  • 1-2 heads butter lettuce (or lettuce of choice), leafs removed
  • 1 1/2 cups shredded cabbage (150 grams)
  • 1 cup cherry tomatoes, halved (135 grams)
  • optional toppings: guacamole, green onion, cilantro, lime juice
Instructions

Paleo Plantain Crusted Crispy Shrimp Tacos serves 4 original recipe by eatthegains.com.

View original preparation instructions

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