Cheese Stuffed Portobello Mushrooms with Chimichurri and Tomato Pepper Couscous Tabbouleh

Cheese Stuffed Portobello Mushrooms with Chimichurri and Tomato & Pepper Couscous Tabbouleh

Cheese Stuffed Portobello Mushrooms with Chimichurri and Tomato & Pepper Couscous Tabbouleh

By hellofresh.co.uk
40 minutes

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Details
  • Servings:   2
  • Calories:   971
  • Protein:   31g
  •  
  • Fiber:   14g
  • Sugar:   11g
  • Carb Total:   122g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   36g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 unit(s) Bell Pepper
  • 4 unit(s) Portobello Mushrooms
  • 3 unit(s) Garlic Clove
  • 120 grams Couscous
  • 10 grams Vegetable Stock Paste
  • 50 grams Greek Style Salad Cheese
  • 1 unit(s) Medium Tomato
  • ½ unit(s) Lemon
  • 1 unit(s) Spring Onion
  • 1 bunch(es) Flat Leaf Parsley
  • 1 pinch Chilli Flakes
  • 240 milliliter(s) Boiled Water for the Couscous
  • ½ tsp Sugar for the Salsa
  • 2.5 tbsp Olive Oil for the Salsa
  • 20 grams Butter
Instructions

Cheese Stuffed Portobello Mushrooms with Chimichurri and Tomato & Pepper Couscous Tabbouleh serves 2 original recipe by hellofresh.co.uk.

View original preparation instructions

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