Green Goddess Buddha Bowl recipes

Ingredients

• 1 pound broccoli florets (about 10 cups)
• 3 tablespoons olive oil, divided
• 2 1/4 teaspoons kosher salt, divided
• 1 teaspoon freshly ground black pepper, divided
• 4 large eggs
• 8 ounces sugar snap peas
• 1 cup whole-milk yogurt
• 2 garlic cloves, finely chopped
• 2 tablespoons fresh lemon juice
• 1 cup plus 2 tablespoons mixed chopped fresh herbs, such as parsley, chives, and/or tarragon
• 4 cups cooked grains, such as farro, quinoa, and/or brown rice
• 2 mini seedless cucumbers, halved, sliced
• 1/2 cup baby greens
• 2 ripe avocados, halved, pitted, sliced
• 1/4 cup toasted pumpkin seeds (pepitas)

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