Grilled Chicken and Quinoa with Matcha Dressing

Ingredients

• 1/2 cup quinoa
• 2 large skinless, boneless chicken breasts (about 18 oz.)
• 2 Tbsp. extra-virgin olive oil
• Freshly ground black pepper
• 1 cup vegan or regular mayonnaise
• 2 Tbsp. fresh lime juice
• 2 tsp. culinary-grade matcha
• 1 1/2 tsp. Dijon mustard
• 1/2 tsp. agave nectar
• 2 garlic cloves
• 1 1/2 tsp. kosher salt, plus more
• 1/2 cup basil leaves
• 1/4 cup parsley leaves with tender stems
• 12 cups baby greens (such as kale, spinach, and/or arugula)
• 2 cups cherry tomatoes, halved
• 4 Persian cucumbers, cut into 1" pieces (about 2 cups)
• 2 avocado, cut into 3/4" pieces
• 1 1/3 cups crumbled feta

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