Mushroom Bacon Egg Breakfast Bake

Mushroom, Bacon & Egg Breakfast Bake

Mushroom, Bacon & Egg Breakfast Bake


Serves 8

Details
  • Servings:   8
  • Calories:   237
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 8 pieces bacon
  • 4 portabello mushroom caps, cleaned and sliced
  • ½ cup flour
  • 2 eggs, beaten for breading
  • 1 cup Panko breadcrumbs
  • 4 large eggs for the dish
  • 1 pinch kosher salt
  • 1 pinch freshly cracked black pepper
  • ¼ cup shredded Sargento Pepper Jack cheese
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