Bison Sausage Ragù

Ingredients

• 1 Pound bison breakfast sausage
• 1 Tablespoon extra-virgin olive oil
• 1 medium onion, chopped
• 1 small carrot, chopped
• 6 Tablespoons Italian parsley, minced
• 1 large clove garlic, minced
• Pinch of ground cloves
• 1 Tablespoon tomato paste
• 1 Cup red wine
• One 28-ounce can whole peeled tomatoes, puréed with their juices
• 1/2 Cup grated Parmigiano-Reggiano cheese, plus more for serving
• 1 Pound cooked pasta, for serving
• Salt and pepper, to taste

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