Low Carb Breakfast Enchiladas

Low-Carb Breakfast Enchiladas

Low-Carb Breakfast Enchiladas


45 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 8 large eggs
  • 0.25 c. milk
  • 4 tbsp. butter, divided
  • 6 slices bacon, chopped
  • 2 c. baby spinach
  • 1.5 c. black beans
  • 1 c. quartered cherry tomatoes
  • 0.5 c. enchilada sauce
  • 0.5 c. shredded cheddar cheese
  • 0.5 c. shredded Monterey Jack
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