Bacon Egg Cheese Breakfast Bundt

Ingredients

• 1 1/4 lb. (625 g) sourdough bread, crusts removed, bread cut into 1-inch (2.5-cm) cubes (from about 2 large loaves)
• Unsalted butter for greasing
• 10 bacon slices, diced
• 1 yellow onion, diced
• 1 bunch Tuscan kale, stemmed and coarsely chopped
• Kosher salt and freshly ground pepper
• 6 eggs
• 1 1/4 cups (10 fl. oz./310 ml) chicken broth
• 1 Tbs. Tabasco sauce or other hot sauce
• 2 cups (8 oz./250 g) shredded extra-sharp cheddar cheese

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