Steak and Avocado Breakfast Burritos

Ingredients

• 1 Tablespoon unsalted butter
• 1 Tablespoon olive oil
• 1 thin New York strip steak
• 2 Teaspoons salt, divided
• 2 Teaspoons black pepper, divided
• 6 large eggs
• 2 Tablespoons milk
• 1 Tablespoon vegetable oil
• 2 large baking potatoes, cooked
• 1/2 Teaspoon granulated garlic
• 1/2 Teaspoon granulated onion
• 1/2 Teaspoon paprika
• 4 large flour tortillas
• 1 Cup Cheddar cheese, shredded
• 2 avocados, thinly sliced
• Salsa verde, for topping

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