Steak and Avocado Breakfast Burritos

Steak and Avocado Breakfast Burritos

Steak and Avocado Breakfast Burritos

By The Daily Meal
Serves 14

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Details
  • Servings:   12
  • Calories:   299
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 1 Tablespoon unsalted butter
  • 1 Tablespoon olive oil
  • 1 thin New York strip steak
  • 2 Teaspoons salt, divided
  • 2 Teaspoons black pepper, divided
  • 6 large eggs
  • 2 Tablespoons milk
  • 1 Tablespoon vegetable oil
  • 2 large baking potatoes, cooked
  • 1/2 Teaspoon granulated garlic
  • 1/2 Teaspoon granulated onion
  • 1/2 Teaspoon paprika
  • 4 large flour tortillas
  • 1 Cup Cheddar cheese, shredded
  • 2 avocados, thinly sliced
  • Salsa verde, for topping
Instructions

Steak and Avocado Breakfast Burritos serves 12 original recipe by The Daily Meal.

View original preparation instructions

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