Red Potato and Shishito Pepper Hash
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 1½ pounds small red potatoes, scrubbed
- 1 garlic clove, finely grated
- ½ cup mayonnaise
- 1½ teaspoons Sriracha
- 1 teaspoon fresh lemon juice
- Kosher salt
- ⅓ cup vegetable oil
- 15 shishito peppers
- ¼ cup crumbled queso fresco
- 2 scallions, thinly sliced
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