Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo) requires roughly 45
Egg Hash Brown Casserole
Ingredients
- 0.25 c. extra-virgin olive oil, divided
- 1 lb. loose pork or turkey breakfast sausage
- 1 medium yellow onion, finely chopped
- 1 medium red bell pepper, seeded, finely chopped
- 2 cloves garlic, minced
- 10 c. (packed) baby spinach (from 2 [5-oz.] containers)
- 1 (20-oz.) bag frozen shredded hash browns
- 8 large eggs
- 0.75 c. low-sodium chicken broth
- 0.5 c. sour cream
- 1 tbsp. Dijon mustard
- 1 tsp. hot sauce
- 8 oz. shredded cheddar (about 2 c.), divided
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