Egg Hash Brown Casserole

Egg & Hash Brown Casserole

Egg & Hash Brown Casserole


1 hour 15 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 0.25 c. extra-virgin olive oil, divided
  • 1 lb. loose pork or turkey breakfast sausage
  • 1 medium yellow onion, finely chopped
  • 1 medium red bell pepper, seeded, finely chopped
  • 2 cloves garlic, minced
  • 10 c. (packed) baby spinach (from 2 [5-oz.] containers)
  • 1 (20-oz.) bag frozen shredded hash browns
  • 8 large eggs
  • 0.75 c. low-sodium chicken broth
  • 0.5 c. sour cream
  • 1 tbsp. Dijon mustard
  • 1 tsp. hot sauce
  • 8 oz. shredded cheddar (about 2 c.), divided
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