Stand n Stuff Breakfast Taco

Ingredients

• 6 eggs
• 1/4 cup half-and-half
• 1/4 teaspoon salt
• 2 teaspoons butter
• 1 (15 oz.) can Progresso canned black beans drained and rinsed
• 4 medium green onions, sliced (about 1/2 cup)
• 6 Old El Paso Stand 'N Stuff¿ soft flour tortillas (from 6.7 oz package)
• 1 cup shredded cheddar cheese
• 1/3 cup Old El Paso Thick 'n Chunky salsa
• 1 avocado, pitted, peeled and diced
• 1/3 cup sour cream

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