Goat Cheese, Fig And Proscuitto Crostini
Goat Cheese, Fig And Proscuitto Crostini is a hor d'oeuvre that serves 6. One portion of this dish contains
Goat Cheese Grape Leaf Bundles With Melissa
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh or dried lavender
- 1 tablespoon chopped winter savory (optional)
- 1 jar grape leaves (preferably from California), in brine, rinsed and stems trimmed
- 1 pound fresh goat cheese
- Coarsely ground pepper
- Extra-virgin olive oil
- Mixed greens, for serving
- Juice of 1 lemon, for serving
- Picholine olives, for serving
- Grilled bread, for serving
Instructions
Goat Cheese Grape Leaf Bundles With Melissa serves 4 original recipe by Martha Stewart.
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