Melissa Clarks Feta Brined Roast Chicken

Ingredients

• 4 ounces feta cheese, crumbled
• 3 1/2 teaspoons kosher salt
• one 3 1/2- to 4-pound whole chicken
• 1 to 2 tablespoons cracked black pepper, to taste
• 2 tablespoons dried Greek oregano
• 2 large lemons
• 1/4 cup olive oil, plus more as needed
• 1 large bunch arugula or other sturdy salad greens, for serving

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