Ingredients
- 2 pounds boneless, skinless chicken breasts, sliced into thin strips
- 1/2 teaspoon black pepper
- 1 tablespoon plus 1 teaspoon arrowroot powder
- 3 tablespoons avocado oil
- 1/2 cup Whole30-compliant chicken broth
- 1/4 cup coconut aminos
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon Whole30-compliant fish sauce
- 1/4 teaspoon red pepper flakes (optional)
- 1 (10.8-ounce) package frozen broccoli florets, or 4 cups broccoli florets, steamed (see Tips)
- 2 tablespoons sesame seeds, toasted (see Tips)
- 2 green onions, sliced
Personal Notes
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