Melissa Clarks Instant Pot Chili

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 pound ground pork or beef
• 2 teaspoons kosher salt, plus more to taste
• 1 large onion, diced
• 1 green bell pepper, diced
• 1 serrano or jalapeño chile, seeded (if desired) and diced
• 4 garlic cloves, finely grated or minced 1 tablespoon tomato paste
• 2 tablespoons chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1 (14.5-ounce) can diced tomatoes
• 2 (15-ounce) cans pinto or kidney beans, drained and rinsed
• 1/2 cup chopped fresh cilantro leaves and tender stems
• Fresh lime juice
• Sour cream, for serving
• Cubed avocado, for serving (optional)

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