Melissa Clarks Instant Pot Chocolate Bourbon Lava Cakes

Ingredients

• 1 stick (4 ounces) unsalted butter, plus more for the ramekins
• 6 ounces bittersweet (65% to 74% cacao) chocolate, chopped (or use chips)
• 3/4 cup confectioners’ sugar
• 1/8 teaspoon fine sea salt
• 3 large eggs, plus 1 egg yolk
• 1 tablespoon bourbon or vanilla extract
• 6 tablespoons all-purpose flour
• Flaky sea salt, for serving
• Crème fraîche, sour cream, or ice cream, for serving

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