Andalucian Chickpea And Spinach Stew

Andalucian Chickpea And Spinach Stew

Andalucian Chickpea And Spinach Stew


Serves 10

Details
  • Servings:   10
  • Calories:   206
  • Protein:   9g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 cup water
  • 10 oz baby spinach, chopped
  • 1 large onion, chopped
  • 3 tomatoes, seeded and chopped (or one can diced tomatoes)
  • 2 to 3 large garlic cloves, minced
  • Salt
  • ½ tbsp smoked Spanish paprika
  • 1 tsp ground cumin
  • Two 15-oz cans chickpeas, rinsed and drained
  • 1/4 cup extra-virgin olive oil
  • crusty bread for serving
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