Andalucian Chickpea And Spinach Stew
Ingredients
- 1 cup water
- 10 oz baby spinach, chopped
- 1 large onion, chopped
- 3 tomatoes, seeded and chopped (or one can diced tomatoes)
- 2 to 3 large garlic cloves, minced
- Salt
- ½ tbsp smoked Spanish paprika
- 1 tsp ground cumin
- Two 15-oz cans chickpeas, rinsed and drained
- 1/4 cup extra-virgin olive oil
- crusty bread for serving
Instructions
Andalucian Chickpea And Spinach Stew serves 10 original recipe by Big Girls Small Kitchen.
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