Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Salted Caramel Pumpkin Pie Crescents
Details
- Servings: 8
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- ⅓ Cup canned pumpkin (not pumpkin pie mix)
- 3 Tablespoons sugar
- ½ Teaspoon pumpkin pie spice
- 2 Tablespoons caramel topping
- 1 8-ounce can refrigerated crescent dinner rolls, Pillsbury™
- 2 Teaspoons sugar
- ⅛ Teaspoon pumpkin pie spice
- 4 Teaspoons caramel topping
- ¼ Teaspoon coarse sea salt
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