Tuna Ceviche
Ingredients
- 12 ounces Tuna, skin and dark meat removed
- 1 cup Freshly squeezed lime juice, plus
- 1 tablespoon Freshly squeezed lime juice
- 1 small Red onion, diced
- 2 mediums Tomatoes, cored, seeded, diced
- cup Freshly squeezed orange juice
- cup Tomato juice
- Jalapeno chiles, stemmed, seeded, and finely chopped
- 2 bns Oregano - leaves only, chopped
- cup Olive oil
- cup Small green olives
- 1 teaspoon Salt
- teaspoon Freshly ground black pepper
- 3 Bay leaves
- Lettuce leaves for serving, optional
Instructions
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