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Golden Chicken Broth With Real Egg Noodles From Julia Turshen
Ingredients
- For the broth:
- 9 cups [2 liters] water
- 1 large yellow onion, roughly chopped (no need to peel)
- 1 pound [453 g] chicken backs, bones, and/or wings
- 1 teaspoon freshly ground black pepper
- Kosher salt
- For the egg noodles:
- 4 large eggs
- 1/2 teaspoon salt
- Cooking spray (Julia's preference is olive oil spray, and I've used a few drops of oil wiped around the pan with a clean kitchen towel in a pinch)
Instructions
Golden Chicken Broth With Real Egg Noodles From Julia Turshen serves 4 original recipe by Food52.
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