Golden Chicken Broth With Real Egg Noodles From Julia Turshen

Golden Chicken Broth With Real Egg Noodles From Julia Turshen

Golden Chicken Broth With Real Egg Noodles From Julia Turshen


2 hours 15 minutes

Details
  • Servings:   4
  • Calories:   22
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
Ingredients
  • For the broth:
  • 9 cups [2 liters] water
  • 1 large yellow onion, roughly chopped (no need to peel)
  • 1 pound [453 g] chicken backs, bones, and/or wings
  • 1 teaspoon freshly ground black pepper
  • Kosher salt
  • For the egg noodles:
  • 4 large eggs
  • 1/2 teaspoon salt
  • Cooking spray (Julia's preference is olive oil spray, and I've used a few drops of oil wiped around the pan with a clean kitchen towel in a pinch)
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