Pate Sucree
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- 1 1/4 cups all-purpose flour
- 4 1/2 teaspoons granulated sugar
- 1/4 teaspoon salt
- 1 stick cold unsalted butter, cut into small pieces
- 1 large egg yolk
- 2 tablespoons ice water
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