Chicken Liver Pate

Chicken Liver Pate

Chicken Liver Pate


30 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • french
Ingredients
  • 1 tablespoon unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, diced medium
  • 1 large carrot, grated on the large holes of a box grater
  • 1 teaspoon fresh thyme, leaves
  • ⅛ teaspoon cayenne pepper
  • Coarse salt and ground pepper
  • 1 pound chicken livers, rinsed and trimmed
  • Toasts or crackers, for serving
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