Cornmeal Pate Brisee

Cornmeal Pate Brisee

Cornmeal Pate Brisee

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Calories:   1423
  • Protein:   17g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   124g
  •  
  • Trans Fat:   0g
  • Saturated:   58g
  • Fat Total:   94g
  •  
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 2 cups all-purpose flour
  • ½ cup cornmeal
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup (2 sticks) unsalted butter, cold, cut into small pieces
  • 1/4 to 1/2 cup ice water
Instructions

Cornmeal Pate Brisee serves 2 original recipe by Martha Stewart.

View original preparation instructions

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