Vietnamese Banh Mi
Vietnamese Banh Mi is a dairy free recipe with 6 servings. One portion of this dish contains around
boxing day pate
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1/4 cup shallots--finely diced
- 1/2 cup salt pork-- diced
- 2 large garlic cloves,smashed but kept whole
- 2 tablespoons olive oil
- 1 pound chicken livers--trimmed
- 1 cup chicken stock or broth
- 1 sprig thyme--leaves only
- 1 pinch black pepper
- 8 tablespoons unsalted butter
- 3 tablespoons cognac--be generous
Instructions
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