Melissa Clarks Instant Pot Cajun Red Beans Rice

Melissa Clark's Instant Pot Cajun Red Beans & Rice

Melissa Clark's Instant Pot Cajun Red Beans & Rice


35 minutes

Details
  • Servings:   8
  • Calories:   449
  • Protein:   22g
  •  
  • Fiber:   16g
  • Sugar:   4g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
  • american
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 pound andouille sausage, sliced
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2 celery stalks, diced (leaves reserved for garnish)
  • 5 fat garlic cloves, sliced, plus 1 clove, finely grated or minced
  • 2 1/4 teaspoons kosher salt, plus more if needed
  • 1 1/2 teaspoons chopped fresh sage
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 3 bay leaves
  • 4 sprigs fresh thyme
  • 1 pound dried kidney beans, soaked in water for at least 6 hours or overnight and drained
  • Fresh lemon juice
  • Cooked white rice, for serving
  • Thinly sliced scallions, for serving
  • Hot sauce, for serving
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