Cajun Sweet Potato Rigatoni With Kale

Ingredients

• 1 pound rigatoni
• 1 tablespoon extra-virgin olive oil
• 3 garlic cloves, finely chopped
• 1 pinch ground cinnamon
• 1/4 cup all-purpose flour
• 1 cup low-sodium vegetable stock
• 1 (13-ounce) can coconut cream or full-fat coconut milk
• 1 to 2 tablespoons homemade or store-bought Cajun seasoning, plus more for topping if desired
• 1 1/2 cups sweet potato purée
• 1/4 cup nutritional yeast
• 1 tablespoon dry white wine
• 1 pinch finely ground sea salt
• 1 pinch ground black pepper
• 2 cups destemmed and chopped kale

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