Cajun Potato Wedges
If you have around 45 minutes to spend in the kitchen, Cajun Potato Wedges might be a tremendous
Cajun Sweet Potato Rigatoni With Kale
Ingredients
- 1 pound rigatoni
- 1 tablespoon extra-virgin olive oil
- 3 garlic cloves, finely chopped
- 1 pinch ground cinnamon
- 1/4 cup all-purpose flour
- 1 cup low-sodium vegetable stock
- 1 (13-ounce) can coconut cream or full-fat coconut milk
- 1 to 2 tablespoons homemade or store-bought Cajun seasoning, plus more for topping if desired
- 1 1/2 cups sweet potato purée
- 1/4 cup nutritional yeast
- 1 tablespoon dry white wine
- 1 pinch finely ground sea salt
- 1 pinch ground black pepper
- 2 cups destemmed and chopped kale
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