Strawberry Nice Cream Chocolate Quinoa Bircher

Ingredients

• 100 grams (3½ oz/ ½ cup) uncooked white quinoa, rinsed (or 1¼ cups cooked)
• 250 milliliters (8½ fl oz/1 cup) filtered water
• 1/4 teaspoon sea salt
• 2 tablespoons cacao powder
• 120 grams (4 oz/½ cup) coconut yoghurt or Greek yoghurt
• 1 tablespoon pure maple syrup (use 2 tablespoons if you are serving the Bircher on its own)
• 200 g (7 oz/1¾ cups) frozen strawberries (organic if possible)
• 1 frozen banana
• 60 ml (2 fl oz/ ¼ cup) full-fat coconut milk
• fresh strawberries, thinly sliced and whole (organic if possible), to serve
• dark chocolate, finely chopped and grated, to serve

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