Spanish Breakfast Casserole with Eggs and Bacon

Spanish Breakfast Casserole with Eggs and Bacon

Spanish Breakfast Casserole with Eggs and Bacon


Serves 8

Details
  • Servings:   8
  • Calories:   604
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 pound country-style white bread, torn into 1-inch pieces
  • ½ cup plus 3 tablespoons olive oil, divided
  • Kosher salt
  • 4 2-ounce jars roasted red peppers, drained (about 12 peppers)
  • 2 red chiles (such as Fresno)
  • 1 teaspoon smoked paprika
  • 1 cup heavy cream
  • 6 ounces bacon, finely chopped
  • 1 large onion, thinly sliced
  • 4 garlic cloves, thinly sliced
  • 6 large eggs
  • 2 tablespoons finely chopped parsley
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