Spanish Sardines Pasta
Spanish Sardines Pasta might be just the main course you are searching for. This recipe makes 2 servings
Spanish Breakfast Casserole with Eggs and Bacon
Ingredients
- 1 pound country-style white bread, torn into 1-inch pieces
- ½ cup plus 3 tablespoons olive oil, divided
- Kosher salt
- 4 2-ounce jars roasted red peppers, drained (about 12 peppers)
- 2 red chiles (such as Fresno)
- 1 teaspoon smoked paprika
- 1 cup heavy cream
- 6 ounces bacon, finely chopped
- 1 large onion, thinly sliced
- 4 garlic cloves, thinly sliced
- 6 large eggs
- 2 tablespoons finely chopped parsley
Instructions
Spanish Breakfast Casserole with Eggs and Bacon serves 8 original recipe by Bon Appetit.
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