Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Spring Breeze Cocktail
Details
- Servings: 1
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 1/2 Ounce bourbon, preferably Jim Beam
- 3/4 Ounces pineapple juice
- 3/4 Ounces raspberry syrup
- 1/2 Ounce peach liqueur
- 1/2 Ounce lemon juice
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