Smokey Corn And Tomato Bruschetta

Ingredients

• 1 large ear of yellow corn, husked
• 1 small red onion (about 6 ounces), peeled, halved through root end
• Olive oil (for grilling)
• 1 1/2 pounds medium tomatoes (such as cluster or vine-ripened; do not use heirloom; about 5)
• 1 small country bread, sliced
• 1 garlic clove, minced
• 1 tablespoons fresh lime juice
• 1/8 teaspoon hot smoked Spanish paprika
• 1 tablespoon olive oil

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag