Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti with Salsa di Noci and Kale
Ingredients
- 150g grams Freshly cracked walnuts
- 2 tablespoons Extra virgin Olive Oil
- 100 grams Pecorino or parmigiano cheese
- 1 handful Fresh parsley finely chopped
- 1 Garlic clove
- 1 tablespoon Freshly squeezed lemon juice
- 1 pinch nutmeg
- 2 handfuls Kale/ Cavolo Nero
- Pinch Salt and pepper
- 80 grams Spaghetti per person
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