Boiled Walnut Strudels

Boiled Walnut Strudels

Boiled Walnut Strudels


Serves 6

Details
  • Servings:   6
  • Calories:   450
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   26g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   33g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3⁄4 cup golden raisins
  • 1⁄2 cup white wine
  • 8 tbsp. unsalted butter
  • 1 1⁄2 cups shelled walnuts, chopped
  • 1 1⁄2 cups fresh bread crumbs
  • 4 tbsp. fresh lemon juice
  • 4 tbsp. sugar
  • Pinch salt
  • 3 tbsp. unsweetened cocoa, for dusting
  • 3 tbsp. confectioners’ sugar, for dusting
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