Boiled Walnut Strudels
Ingredients
- 3⁄4 cup golden raisins
- 1⁄2 cup white wine
- 8 tbsp. unsalted butter
- 1 1⁄2 cups shelled walnuts, chopped
- 1 1⁄2 cups fresh bread crumbs
- 4 tbsp. fresh lemon juice
- 4 tbsp. sugar
- Pinch salt
- 3 tbsp. unsweetened cocoa, for dusting
- 3 tbsp. confectioners’ sugar, for dusting
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