Egg Foo Young
Ingredients
- 2 tablespoons canola oil
- 3 minced scallions
- 1/4 cup steamed cabbage, julienned
- 3 tablespoons minced bamboo shoots
- 3 tablespoons minced water chestnuts
- 6 eggs, preferably heirloom or organic
- 1 teaspoon soy sauce
- 1/2 teaspoon rice wine vinegar
- Pinch of Chinese five-spice powder
- Black pepper, to taste
- 2 tablespoons butter
- 2 tablespoons flour
- 1/4 cup water
- 2 teaspoons soy sauce
- 1 teaspoon rice wine vinegar
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