Atkinsons Roasted Red Bell Pepper Marinara Sauce with Turkey Recipe:

Atkinson's Roasted Red Bell Pepper Marinara Sauce with Turkey Recipe:

Atkinson's Roasted Red Bell Pepper Marinara Sauce with Turkey Recipe:

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   724
  • Protein:   57g
  •  
  • Fiber:   10g
  • Sugar:   27g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 1/2 Tablespoons minced garlic
  • 1 Tablespoon butter
  • 2 Tablespoons olive oil
  • 2 Cups chopped sweet onion (2 onions)
  • 2 Pounds ground turkey
  • 1 Cup chicken or beef stock
  • 1/2 Cup good red wine
  • 1 28-ounce can crushed tomatoes, or plum tomatoes in purée, chopped
  • 2 12-ounce jars roasted red bell peppers (drained, puréed)
  • 1 Tablespoon chopped fresh flat-leaf parsley
  • 4 heads of roasted garlic
  • 2 Tablespoons chopped fresh basil
  • 2 Tablespoons chopped fresh oregano
  • 1 1/2 Teaspoon kosher salt
  • 1/2 Teaspoon freshly ground black pepper
  • 1 Teaspoon chile flakes
Instructions

Atkinson's Roasted Red Bell Pepper Marinara Sauce with Turkey Recipe: serves 4 original recipe by The Daily Meal.

View original preparation instructions

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