Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Chef Chloes Best Ever Vegan Baked Macaroni and Cheese
Details
- Servings: 6
- Dish: main course
Cuisine
- american
Ingredients
- 1 Pound elbow macaroni
- 1/4 Cup vegan margarine
- 1/3 Cup all-purpose flour (or gluten-free all-purpose flour)
- 3 Cups soy, almond, or rice milk
- 1/2 Cup nutritional yeast
- 2 Tablespoons tomato paste
- 2 Teaspoons sea salt
- 1 Teaspoon garlic powder
- 1 Tablespoon lemon juice
- 1 Tablespoon agave
- 2 Tablespoons seasoned breadcrumbs
Instructions
Chef Chloe's Best-Ever Vegan Baked Macaroni and Cheese serves 6 original recipe by The Daily Meal.
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