Smoky Spicy Vegetarian Pasta with Eggs and Mushrooms

Smoky, Spicy Vegetarian Pasta with Eggs and Mushrooms

Smoky, Spicy Vegetarian Pasta with Eggs and Mushrooms


20 minutes

Details
  • Servings:   2
  • Calories:   817
  • Protein:   37g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   85g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   35g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 8 ounces spaghetti
  • 2 ounces (1 small handful) wild mushrooms, preferably black trumpet, cleaned with woody stems removed
  • 1 large egg + 2 large egg yolks
  • Salt and pepper
  • 1/2 cup (4 1/2 ounces) finely grated smoked mozzarella
  • 2 tablespoons olive oil
  • 1/4 teaspoon crushed red chile flakes
  • 1 garlic clove, smashed and roughly chopped
  • 1 handful grated Parmesan, for serving
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