Smoky Spicy Vegetarian Pasta with Eggs and Mushrooms

Ingredients

• 8 ounces spaghetti
• 2 ounces (1 small handful) wild mushrooms, preferably black trumpet, cleaned with woody stems removed
• 1 large egg + 2 large egg yolks
• Salt and pepper
• 1/2 cup (4 1/2 ounces) finely grated smoked mozzarella
• 2 tablespoons olive oil
• 1/4 teaspoon crushed red chile flakes
• 1 garlic clove, smashed and roughly chopped
• 1 handful grated Parmesan, for serving

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