Tomato Sambal
Ingredients
- ½ pound long red chiles such as Holland, or 8 large Fresno, deseeded if desired, then sliced (about 20)
- 6 ounces cherry tomatoes
- 2 small banana shallots or 4 small Thai shallots, peeled and sliced (about 1/2 cup)
- 2 garlic cloves, peeled and sliced
- 1 ½ inch piece fresh ginger, peeled and sliced
- ¼ cup neutral-flavored oil, for frying
- 1 teaspoon tamarind paste (or 1 teaspoon lime juice mixed with 1 teaspoon brown sugar)
- ½ teaspoon coconut sugar or brown sugar
- Sea salt and black pepper, to taste
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