Tomato Sambal

Ingredients

• ½ pound long red chiles such as Holland, or 8 large Fresno, deseeded if desired, then sliced (about 20)
• 6 ounces cherry tomatoes
• 2 small banana shallots or 4 small Thai shallots, peeled and sliced (about 1/2 cup)
• 2 garlic cloves, peeled and sliced
• 1 ½ inch piece fresh ginger, peeled and sliced
• ¼ cup neutral-flavored oil, for frying
• 1 teaspoon tamarind paste (or 1 teaspoon lime juice mixed with 1 teaspoon brown sugar)
• ½ teaspoon coconut sugar or brown sugar
• Sea salt and black pepper, to taste

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag