Spicy Coconut Chicken Noodle Soup
Ingredients
- 2 tablespoons vegetable oil
- 1 onion , halved and sliced thin
- 3 carrots , peeled and cut into 2-inch-long matchsticks
- 1 teaspoon table salt
- 1/2 teaspoon pepper
- 6 cups chicken broth
- 4 ounces rice vermicelli
- 1/4 cup canned coconut milk
- 2 tablespoons Asian chili-garlic sauce
- 1 (2½-pound) rotisserie chicken , skin and bones discarded, meat shredded into bite-size pieces (3 cups)
- 1 cup fresh Thai basil leaves
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